Olive Oil Harvesting in Tuscany

If you arrive in this part of Tuscany in mid-late October or early November, you’ll notice a subtle shift in the Tuscan landscape. The colour deepens, not dramatically, but enough that the greens begin to feel heavier, deeper, more saturated. The light softens. Mornings carry a slight chill and often a light mist that wasn’t there before. And then, before you know it, the olive harvest begins!