Our 2025/2026 Extra Virgin Olive Oil is produced from mature trees, some over 200 years old; a high quality first cold pressed product obtained exclusively through a mechanical process from our native Tuscan olive trees of the ‘Frantoio’ variety. Bottled in dark glass with a zip-locked top for security and regulated dispenser that prevents spilling, the 0,5 litre curved shoulder bottle with attractive labelling provides details of it’s provenance. Extracted by Frantoio Tistarelli, in the province of Sienna, a well respected family owned business, who are known for their investment in state of the art German olive oil extraction technology.

Our 2025/2026 Extra Virgin Olive Oil is produced from mature trees, some over 200 years old; a high quality first cold pressed product obtained exclusively through a mechanical process from our native Tuscan olive trees of the ‘Frantoio’ variety. Bottled in dark glass with a zip-locked top for security and regulated dispenser that prevents spilling, the 0,5 litre curved shoulder bottle with attractive labelling provides details of it’s provenance. Extracted by Frantoio Tistarelli, in the province of Sienna, a well respected family owned business, who are known for their investment in state of the art German olive oil extraction technology.

Our 2025/2026 Extra Virgin Olive Oil is produced from mature trees, some over 200 years old; a high quality first cold pressed product obtained exclusively through a mechanical process from our native Tuscan olive trees of the ‘Frantoio’ variety. Bottled in dark glass with a zip-locked top for security and regulated dispenser that prevents spilling, the 0,5 litre curved shoulder bottle with attractive labelling provides details of it’s provenance. Extracted by Frantoio Tistarelli, in the province of Sienna, a well respected family owned business, who are known for their investment in state of the art German olive oil extraction technology.